Chana pulao is a tasty and hearty vegetarian dish that is perfect for any event. This straightforward recipe features just a few ingredients and can be made in under an hour.
Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is tender. Serve hot with your preferred sides like raita.
This flavorful pulao is a wonderful way to enjoy a nutritious and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's ideal for lunch, and it's sure to delight the whole family. The tender white chickpeas are simmered to heavenlyness in a spiced rice base, making it a nutritious dish that is both comforting.
Come what you'll use:
- 2 cups white chickpeas, soaked
- 1 cup basmati rice, washed
- ¼ onion, sliced
- 1 clove garlic, crushed
- 2 inches ginger, chopped
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any occasion. This popular Indian preparation features lentils simmered in a fragrant combination of seasonings. Every bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some oil in a large pan. Add herbs like cumin, onion, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the soaked lentils and broth.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the mixture cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with green herbs like coriander.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight white chana chawal recipe in Urdu, dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance